Bacon cheeseburger Pasta

Name: Bacon cheeseburger Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 12 oz pasta; 6 slices bacon; 1 lb ground beef; 1 small onion chopped; 3 cloves garlic, minced; 1 cup ketchup; 1 tablespoon mustard; 1 cup shredded cheese; 1/2 cup milk; 1/4 cup beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon paprika

kirsty andre @cook_109556275

My sister

kirsty andre @cook_109556275

My sister

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Ingredients

20minutes

4 servings

12 ozpasta
6 slicesbacon
1 lbground beef
1small onion chopped
3 clovesgarlic, minced
1 cupketchup
1 tablespoonmustard
1 cupshredded cheese
1/2 cupmilk
1/4 cupbeef broth
1 tablespoonWorcestershire sauce
1/2 teaspoonpaprika

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Steps

20minutes

1

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until soft. Reserve 1/2 cup of pasta water. Then drain the pasta.
2

In a large frying pan cook the chopped bacon over medium heat until crispy. Remove bacon from pan and set aside leaving bacon fat in pan.
3

In the pan with the bacon fat at the ground beef and cook it until brown. Breaking it up as it cooks. Drain excess fat if needed.
4

Add the chopped onion, garlic to the pan with the beef. Cook until the onion is tender 3-4minutes.
5

Stir in the ketchup, mustard, shredded cheese, milk, beef broth and Worcestershire sauce. Cook until the cheese is melted and the sauce is smooth. Season with paprika, salt, pepper to taste.
6

Add the cooked pasta and the crispy bacon to the pan with the sauce. Toss everything until pasta is covered in the sauce. Add a bit of reserved pasta water if needed.
7

Serve the bacon cheeseburger Pasta hot and enjoy a hearty delicious meal. Enjoy!