In a pan heat oil, add bay leaf, cumin seeds, add tomatoes and cook to soften

Add turmeric powder, red chilli powder and add potatoes and cook well, add water to adjust consistency and add salt, stir, set aside

For Sattu Kachori - in a bowl add flour, salt, sattu powder, oil and mix well, add water to knead a semi hard dough, rest covered for 5 mins, make balls

Make balls, add sattu flour mix and fold from all sides, roll to Kachori size