Mix gram flour and wheat flour, add all the spices and add soda and oil to make a flour dough

Then make a big roll of it and cut it into small pieces, then cut it and tear it apart
Now give it a round shape and cut it with a knife from the middle so that your dhokli comes out nicely.

Now wash the guvar and then when the oil is hot, add dry chili, cumin, tomato and garlic paste.

Then put all the spices in the guvar and then add water. When the water boils, add it one by one.

Then slowly heat the cooker for two whistles and after the steam goes out open the cooker like this your guvar dhokali sabji is ready now sprinkle coriander on top and serve.