Chorizo Frittata

Name: Chorizo Frittata
Cuisine: American
Ingredients: 9 oz chorizo; 1 sweet potato, peeled and cut into 1/2 pieces; 1 bell pepper, seeded and diced; 1/2 onion, diced; 1/4 cup water; 6 eggs; 1/2 cup sour cream; 1 cup shredded pepper Jack or Mexican blend cheese

Rebecca Dunsworth @cook_2731994

Chorizo Frittata

Rebecca Dunsworth @cook_2731994

Saved

Ingredients

9 ozchorizo
1sweet potato, peeled and cut into 1/2 pieces
1bell pepper, seeded and diced
1/2onion, diced
1/4 cupwater
6eggs
1/2 cupsour cream
1 cupshredded pepper Jack or Mexican blend cheese

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Steps

1

Preheat oven to 350 degrees. Spray 9” pie pan.
2

In large skillet, cook chorizo over medium heat until done. With slotted spoon, remove chorizo from skillet and put into sprayed pan. Spread evenly across the bottom.
3

Discard all but 1 tbsp grease from skillet. Add potato and onion and cook 4 minutes, stirring frequently. Add peppers and cook for 2 minutes, stirring constantly. Add water, cover, and cook for 3 minutes without stirring.
4

Spoon vegetable mixture evenly over chorizo.
5

Whisk eggs and sour cream until evenly blended. Pour over vegetable mixture. Take a fork and press down any vegetables sticking up through the egg. Top with cheese.
6

Bake 35-40 minutes until knife inserted in center comes out clean. Let stand 5 mins, slice, and serve. I serve this with guacamole and sour cream. Enjoy!