Instant Pickle 🌶️🥕🥒🧄

Name: Instant Pickle 🌶️🥕🥒🧄
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 3 tbsp oil; 2-3 green chillies; 1 carrot; 1 cucumber; 1 tbsp chopped garlic; 1 tsp mustard seeds; 1/4 tsp fennel seeds; 1/4 tsp White cumin seeds; 1/4 tsp black pepper; 1/5 tsp fenugreek seeds; 1 tsp red chili flakes; To taste salt; 1/4 tsp turmeric powde; 1 tsp roasted crushed coriander seeds; 1 tbsp lemon juice

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Instant Pickle is perfect for those who crave the tangy, sour taste of pickles but don't have the time or patience to wait for the traditional pickling process to complete. It's also a great way to add some excitement to your meals or snacks! 😋😋😋😋

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

30 minutes

many

3 tbspoil
2-3green chillies
1carrot
1cucumber
1 tbspchopped garlic
1 tspmustard seeds
1/4 tspfennel seeds
1/4 tspWhite cumin seeds
1/4 tspblack pepper
1/5 tspfenugreek seeds
1 tspred chili flakes
To taste salt
1/4 tspturmeric powde
1 tsproasted crushed coriander seeds
1 tbsplemon juice

Saved

Steps

30 minutes

1

In a wok heat oil on low flame, add all seeds mentioned above. Then add green chillies and saute for a minute.
2

Then add chopped garlic mix well. Add carrot and cook for minute.
3

Now add cucumber and salt mix well. Add in crushed coriander seeds, turmeric, red chili flakes. Drizzle lemon juice mix well. Turn the flame off.
4

Serve with dal chawal or anything you like. Enjoy 😊