Labneh and Sumac Canapes

Name: Labneh and Sumac Canapes
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 packs Ritz Crackers; 400 gm Labneh; 6-7 tbsp Sumac

ZMA @zesty5

#cookpadindia
#middleeastern
#labneh
#newrecipe
A lovely warm snack served with homemade fluffy Labneh full of healthy Vitamins and Probiotics. A yummy 3 ingredient superfood for people of all ages to kickstart their day with a new zeal and enthusiasm. This is soft on stomach and people with Lactose intolerance also can enjoy it to the fullest. Although it tastes yummy on it's own, it can be used with many variations. Munch on this for a much clear insight into this superfood on any day.
A wonderful snack idea, Brunch or even a lazy Breakfast idea on a weekend. This is just perfect for everyone.

The best part is that it can be had with just about anything. Not only does it sound good, it is actually amazing. Use it on your toast. Use it in your Sandwiches or enjoy it as super scrumptious Canapes like me.
I have shared homemade Labneh recipe for you all for a quick understanding.

Happy Feasting !
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Feasting !
Enjoy No Cooking with Zeen!

Saved

Ingredients

No Cook Recipe

7-8 servings

2 packsRitz Crackers
400 gmLabneh
6-7 tbspSumac

Saved

Steps

No Cook Recipe

1

Just mix everything and spread it on your favourite crackers. I have used here ritz crackers that were easily available. You can use any of them.

Herbed Labneh Canapes
2

Top each beautiful looking canape with a generous spread of labneh and a fresh sprinkle of sumac herb for that awesome snack.

Labneh or Middle Eastern Yogurt Cheese
3

Enjoy at tea-time or shaam ki chai or even for a healthy brunch or an afterschool snack. Yum! Enjoy!

Linked Recipes

Herbed Labneh Canapes

Labneh or Middle Eastern Yogurt Cheese

Saved

Cooksnaps

Saved

ZMA @zesty5

on September 11, 2024 13:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.