Peel the pears, cut in half length ways and remove the cores

Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)

Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)

Remove the pears from the frying pan and place on a plate flat side facing upwards

Pour the remaining juice in the fryng pan over the pears.