Peanut Butter Rice Crispie Smores

Jeremy
Jeremy @cook_3905707
Abbotsford, British Columbia

This dessert, brings together the flare of chocolate rice crispies without the mess.

Peanut Butter Rice Crispie Smores

This dessert, brings together the flare of chocolate rice crispies without the mess.

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Ingredients

1 hour
15 servings
  1. 1/4 cupButter
  2. 250 gramsMini-Marshmallows
  3. 1 1/2 literRice Crispies
  4. 4 tbspPeanut Butter
  5. 3/4 cupCallebaut Dark Chocolate
  6. 1 bagGraham Crackers

Cooking Instructions

1 hour
  1. 1

    Melt butter in large saucepan

  2. 2

    Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter.

  3. 3

    Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.

  4. 4

    Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon.

  5. 5

    Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut.

  6. 6

    Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter.

  7. 7

    Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets.

  8. 8

    Remove from pan and cut into squares inbetween the graham crackers.

  9. 9

    Flip squares and plate. Enjoy!

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Jeremy
Jeremy @cook_3905707
on
Abbotsford, British Columbia
After a year of cooking school I've moved away from vocational cooking and into advancing home cooking practices to feed my family nutritious meals on a budget.
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