Steps
- 1
Peel 4 of the oranges and cut into thin round slices
- 2
Squeeze half an orange - set aside
- 3
Place the peel from half an orange, the cloves, the cinnamon stick, juice from half the orange and the sugar in a pan and heat slowly
- 4
Remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes
- 5
Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving
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