Peel 4 of the oranges and cut into thin round slices

Squeeze half an orange - set aside

Place the peel from half an orange, the cloves, the cinnamon stick, juice from half the orange and the sugar in a pan and heat slowly

Remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes

Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving