Steps
- 1
Mix yeast, 3/8 cup water, and sugar. Mix and let sit for 5 minutes.
- 2
Add flour and remaining water. Begin to mix (low speed) for 4 minutes.
- 3
Add the salt and butter. Mix for 5 minutes.
- 4
Place into oiled bowl. Cover. Let sit for 1 hour.
- 5
Divide into 8 pieces. Shape as desired. Let dough rise for 30 - 45 minutes.
- 6
Bake in oven at 375 for about 20 minutes.
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