Peel and slice the bananas (thick slices) and place in a heat proof serving dish

Pour the orange juice and rum over the sliced bananas then sprinkle with the sugar and grated rind of the orange

Cut the butter into small cubes and place on top of the bananas

Cover with foil and place in a preheated oven (180 degrees) for 15 mins

Serve warm with fresh cream or vanilla ice cream