Tiramisu

(Not a Spanish dish originally, but so many Spanish restaurants have incorporated this dish into their menu of home-made desserts that we include an easy tiramasu recipe here)

cookpad.spain @cook_2453003

Alicante, Spain

(Not a Spanish dish originally, but so many Spanish restaurants have incorporated this dish into their menu of home-made desserts that we include an easy tiramasu recipe here)

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Ingredients

350 gmarscapone
20sponge fingers
4large eggs
75 gsugar
100 gmilk chocolate
8 tbspmarsala (dessert wine)
1 cupstrong black coffee

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Steps

1

Place half the sponge fingers at the bottom of a glass serving dish (about 8 cms deep) - place the other half on a plate and set aside
2

Place the cup of strong black coffee in a pan and mix in half the sugar and dessert wine
3

When the sugar has dissolved pour the liquid over the sponge fingers in the serving dish and the others on the plate
4

Separate the eggs from the yolks - beat the egg yolks with the rest of the sugar then add the marscapone and mix until smooth
5

Whisk the egg whites until stiff and add to the egg yolk mixture stirring well
6

Cover the sponge fingers with half the mixture then carefully place the rest of the sponge fingers on top and cover with the rest of the mixture
7

Place in the fridge for about 2 hours then grate the chocolate on top before serving