Anglerfish in almond sauce

Name: Anglerfish in almond sauce
Cuisine: American
Ingredients: 700 g anglerfish; 4 tbsp olive oil; flour; 30 almonds (without skin); 2 cloves garlic; 1 slice of bread (without crusts); 1/2 tsp saffron; 1 small glass of white wine; 1 small onion chopped; 1 medium tomato peeled and chopped; 100 ml water or fish stock; salt and pepper; fresh parsley

cookpad.spain @cook_2453003

Alicante, Spain

Anglerfish in almond sauce

cookpad.spain @cook_2453003

Saved

Ingredients

700 ganglerfish
4 tbspolive oil
flour
30almonds (without skin)
2 clovesgarlic
1slice of bread (without crusts)
1/2 tspsaffron
1small glass of white wine
1small onion chopped
1medium tomato peeled and chopped
100 mlwater or fish stock
salt and pepper
fresh parsley

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Steps

1

Cut the fish into chunks, salt it and set aside for 10 mins
2

Heat the olive oil in a frying pan and add the fish to the oil and fry it quickly until it browns on both sides then remove from the pan
3

Add the almonds, garlic and bread - fry until golden over a medium heat
4

Place the garlic, bread, almonds, saffron and white wine in a blender and mix until smooth
5

Fry the chopped onion and tomato until softened then add the sauce from the blender together with the water or stock - stir well
6

Finally return the fish pieces to the pan and simmer in the sauce for about 20 mins
7

Garnish with fresh parsley and serve