Natillas (custard cream)
Natillas is a traditional Spanish dessert and is similar to cold custard, but creamier and with a hint of cinammon. Most Spanish restaurants offer natillas in their list of home-made dessert . This is an easy recipe for Spanish natillas which just takes about 30 minutes to do.
Natillas (custard cream)
Natillas is a traditional Spanish dessert and is similar to cold custard, but creamier and with a hint of cinammon. Most Spanish restaurants offer natillas in their list of home-made dessert . This is an easy recipe for Spanish natillas which just takes about 30 minutes to do.
Open in Cookpad AppSteps
- 1
Put the milk in a saucepan with the cinammon stick and heat. Save a small glass of cold milk.
- 2
Beat the egg yolks with the sugar. Dissolve the cornflour in the cold milk, stir well and then add to the eggs and sugar.
- 3
When the milk is starting to boil, remove the cinammon stick and add the mixture of flour, milk, eggs and sugar. Stir well over the heat until the custard thickens. Don't boil.
- 4
Put the natillas into individual bowls or dessert glasses. Sprinkle with a little cinammon powder.
- 5
Tips and ideas: Spanish natillas
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