Marinated olives (Aceitunas aliñadas)
If you have been served olives in Spanish restaurants in Spain, you will already have tasted marinated olives - ones that are split, have a tangy, strong taste and are delicious. They are also very easy to prepare. This is an old recipe for marinated olives, used in small villages in southern Spain.
Marinated olives (Aceitunas aliñadas)
If you have been served olives in Spanish restaurants in Spain, you will already have tasted marinated olives - ones that are split, have a tangy, strong taste and are delicious. They are also very easy to prepare. This is an old recipe for marinated olives, used in small villages in southern Spain.
Open in Cookpad AppSteps
- 1
Split the olives using a hammer or a wooden spoon
- 2
Put them in a bowl and cover with water.
- 3
Change the water every day until the olives become less bitter. It should take between 5 and 7 days
- 4
Put all the other ingredients into one large jar or plastic container (or several small ones) which can be properly sealed. Add the olives. Leave for at least a month, so that the flavours can blend before starting to use them
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