Scrambled eggs with bacon and sausage
Scrambled eggs (huevos revueltos) is a traditional starter in Spain and Spaniards use all kinds of ingredients to give it extra flavour - asparagus, spinach, serrano ham... This recipe uses bacon and spicy chorizo sausage.
Scrambled eggs with bacon and sausage
Scrambled eggs (huevos revueltos) is a traditional starter in Spain and Spaniards use all kinds of ingredients to give it extra flavour - asparagus, spinach, serrano ham... This recipe uses bacon and spicy chorizo sausage.
Open in Cookpad AppSteps
- 1
Cut the bacon into small pieces and do the same with the chorizo (remove the casing first)
- 2
Fry the bacon and sausage in a little oil
- 3
Beat the eggs together with the milk and season with salt and pepper add to the frying pan and stir everything together until the eggs are ready then serve with some fresh bread
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