Steps
- 1
Peel the potato cut into small pieces and boil in salted water for approx 10 mins or until soft - drain and leave to cool
- 2
Hard boil the eggs then remove the shells and leave in cold water to cool
- 3
Once cooled, chop the egg and potato into small cubes place in a bowl and add the tuna
- 4
Chop a few green olives and add to the bowl (optional)
- 5
Mix all the above ingredients season with a little salt and pepper
- 6
Finally add 2 - 3 tbsp mayonnaise and stir into the mixture
- 7
Garnish with whole green olives and a sprinkle of sweet paprika.
Similar Recipes
More Recipes
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

THE BEST Tuna Salad You'll Ever Have
CoolJewel
-

Lone Wolf Kitchen
-

Tallior
-

cookpad.spain
-

Oyster mushrooms with almond sauce
cookpad.spain
-

cookpad.spain
-

cookpad.spain
-

cookpad.spain
-

Scrambled eggs with bacon and sausage
cookpad.spain
-

cookpad.spain
-

cookpad.spain
-

cookpad.spain
-

cookpad.spain












Comments