Punjabi Samosa

Name: Punjabi Samosa
Cuisine: Indian
Ingredients: 11/2 tsp coriander seeds; 11/2 tsp fennel seeds; 1 tsp cumin seeds; 1 tbsp garlic paste; 11/2 tsp green chilli - ginger paste; 15-20 curry leaves; 1 tbsp oil; 500 gms boiled, peeled & cubed potatoes; 1/2 cup boiled green peas; 1 tsp kasuri methi; 1 tsp garam masala; 1 tsp amchur powder; 2 tbsp chopped coriander

Bina Samir Telivala @Bina_Samir

#ga24
#Indonesia
#matar(whitepeas/greenpeas)
Cooksnap
@Priyangi Pujara

Bina Samir Telivala @Bina_Samir

#ga24
#Indonesia
#matar(whitepeas/greenpeas)
Cooksnap
@Priyangi Pujara

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Ingredients

To be ground into masala powder : 👇
11/2 tspcoriander seeds
11/2 tspfennel seeds
1 tspcumin seeds
1 tbspgarlic paste
11/2 tspgreen chilli - ginger paste
15-20curry leaves
1 tbspoil
For stuffing : 👇
500 gmsboiled, peeled & cubed potatoes
1/2 cupboiled green peas
1 tspkasuri methi
1 tspgaram masala
1 tspamchur powder
2 tbspchopped coriander

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Steps

1

Assemble all the ingredients.
2

Masala. : Dry roast coriander seeds till aroma comes.Add fennel seeds & cumin seeds & roast well. Cool a little & grind to a coarse powder. Keep aside.
3

Take oil in a pan. Saute garlic paste, green chili - ginger paste & curry leaves. Saute till aroma comes. Now add cubed potatoes & green peas. Mix well. Switch off the gas.Cool a little.
4

Add garam masala, amchur powder & chopped coriander. Mix well.
5

Shape the samosas & semi fry them in hot oil. Cool them completely & store them in the freezer for 1 week. When guests come, deep fry them in hot oil till golden & crispy from all sides.