Gumbo
My husband asked for Gumbo for his bday...one problem I've only made it a couple times and wasn't too impressed with the recipes. Sat down and started studying recipes and wrote my own for trial. It blew me away how well it turned out! His bday is the day after Thanksgiving so it will be made with turkey when it rolls around.
Note I served jalapenos on the side instead of cooking in and served the Gumbo to my kids as is wasn't overly spicy.
Gumbo
My husband asked for Gumbo for his bday...one problem I've only made it a couple times and wasn't too impressed with the recipes. Sat down and started studying recipes and wrote my own for trial. It blew me away how well it turned out! His bday is the day after Thanksgiving so it will be made with turkey when it rolls around.
Note I served jalapenos on the side instead of cooking in and served the Gumbo to my kids as is wasn't overly spicy.
Open in Cookpad AppSteps
- 1
Prep and dice veggies
- 2
Brown sausage in oil in stock pan over medium heat. Remove and set aside.
- 3
Melt 1 stick of butter over medium heat. Add flour and whisk constantly until browned to make a roux.
- 4
Add peppers, onion, celery and garlic cook for about 5 more mins. Add sausage and cook for another minute.
- 5
Add okra, stock, tomatoes, seasoning and bay leaves and bring to a simmer scraping any brown bits off the bottom. Simmer over medium to low heat for at least an hour.
- 6
Cook rice and add shrimp to Gumbo the last 10 minutes to cook.
- 7
Serve over rice and enjoy!
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