Hot Dish - Beef French Onion

Name: Hot Dish - Beef French Onion
Total time: 2700 s
Yield: 2-4 servings
Cuisine: American
Ingredients: Olive Oil; 1 # Beef stew meat; 1 Tsp Onion Powder; 1 Tsp Garlic; 10.5 oz Can French Onion Soup; 12 Oz Egg Noodles, cooked; 1.5 Cup Beef or Mushroom Broth; 1/2 Cup Sour Cream; 1/2 Cup Parmesan Cheese; 1 Cup Fried French Onions

Jeff Lynch @hobbit_chef

With the cool fall weather, and some leftover cooked noodles, it inspired my husband and I to make beef hot dish, like I grew up with in Minnesota!

Jeff Lynch @hobbit_chef

With the cool fall weather, and some leftover cooked noodles, it inspired my husband and I to make beef hot dish, like I grew up with in Minnesota!

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Ingredients

45 Mins

2-4 servings

Olive Oil
1# Beef stew meat
1 TspOnion Powder
1 TspGarlic
10.5 ozCan French Onion Soup
12 OzEgg Noodles, cooked
1.5 CupBeef or Mushroom Broth
1/2 CupSour Cream
1/2 CupParmesan Cheese
1 CupFried French Onions

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Steps

45 Mins

1

Cut up the beef stew meat, season with the dry seasonings, pepper,etc
2

Cook the seasoned beef stew meat 3-4 minutes a side until browned.
3

Pour in the French Onion and Beef Broth, and simmer for 10 minutes.
4

Add the cooked noodles, sour cream, and half the Parmesan cheese, and simmer the mixture another 10 minutes.
5

Top the dish with the remaining French Fried Onions, and remaining Parmesan cheese, and bake the dish at 350 degrees, to melt and meld the flavors. Serve with rustic bread.