Pork Tenderloin with Purple Sweet Potato Mash

Name: Pork Tenderloin with Purple Sweet Potato Mash
Total time: 5400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 pork tenderloin; 1 pink onion; 1 medium carrot; 2 fresh sage leaves; 1 sprig rosemary; 4 sprigs summer savory; Fleur de sel (or flaky sea salt), freshly ground black pepper; 14 oz peeled purple sweet potato (about 400 grams); 21 oz peeled potatoes (about 600 grams); 1 cup reduced-fat milk (about 250 ml); 3 1/2 tablespoons butter (about 50 grams); 1 teaspoon coarse salt

Marcsi Jozsa @Marcsi_JozsaN

Pork Tenderloin with Purple Sweet Potato Mash

Marcsi Jozsa @Marcsi_JozsaN

Saved

Ingredients

1 hour 30 minutes

Serves 2 servings

1pork tenderloin
1pink onion
1medium carrot
2fresh sage leaves
1 sprigrosemary
4 sprigssummer savory
Fleur de sel (or flaky sea salt), freshly ground black pepper
Purple Sweet Potato Mash:
14 ozpeeled purple sweet potato (about 400 grams)
21 ozpeeled potatoes (about 600 grams)
1 cupreduced-fat milk (about 250 ml)
3 1/2 tablespoonsbutter (about 50 grams)
1 teaspooncoarse salt

Saved

Steps

1 hour 30 minutes

1

In a Dutch oven, brown the pork on all sides. Add a little water, then add the carrot and onion (chopped), sage, rosemary, and summer savory. Cover and cook for 25–30 minutes, until the pork is fully cooked.
2

When done, remove the pork and cover it to rest. Deglaze the pan with a little red wine, then strain the sauce.
3

For the mash: Peel the potatoes and purple sweet potato, then cut into pieces. Cook them in salted water for 25 minutes, covered but with a small gap for steam to escape. Mash with butter and milk.
4
5

Purple sweet potatoes are different from orange sweet potatoes: they are not sweet, and you may need more milk or cream to make the mash creamy.