Rice Cooker Cheesecake with Biscuit Base

Name: Rice Cooker Cheesecake with Biscuit Base
Total time: 3000 s
Yield: 8 Servings
Cuisine: British
Ingredients: 120 g Sweet Biscuits *I used Marie Biscuits; 60 g Butter *melted; *Note: Add a small amount of Cream OR Milk if more moisture is needed; 250 g Cream Cheese *softened; 1/3 cup Caster Sugar; 2 tablespoons Lemon Juice; 200 ml Cream *slightly warmed; 2-3 Eggs *at room temperature; 3 tablespoons Plain Flour

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Rice Cooker Cheesecake’ is delicious but it doesn’t look good as Rice Cooker Cakes are supposed to be flipped over. Today I tried to make it look good and I added Biscuit Base as well. I was quite thrilled with the result. No one would think this was cooked in rice cooker.

Hiroko Liston @hirokoliston

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Ingredients

50 minutes

8 Servings

Base
120 gSweet Biscuits *I used Marie Biscuits
60 gButter *melted
*Note: Add a small amount of Cream OR Milk if more moisture is needed
Cheesecake
250 gCream Cheese *softened
1/3 cupCaster Sugar
2 tablespoonsLemon Juice
200 mlCream *slightly warmed
2-3Eggs *at room temperature
3 tablespoonsPlain Flour

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Steps

50 minutes

1

Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in good condition, baking paper would be unnecessary.
2

In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of the pot.
3

Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and use an electric mixer OR a whisk to blend well. Add all other ingredients and mix well until thick and smooth. *Note: You may wish to use a food processor to blend everything together.
4

*Note: The mixture shouldn’t be cold. Warm the mixture in the microwave if it is cold.
5

Pour the mixture into the pot and press ‘Cook’ button to start cooking at ‘Cake’ setting. When it is cooked, take out the inner pot and allow the cake to cool in the pot.
6

*Note: If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes OR heat extra time. Today it took 40 minutes cooking time plus extra 10 minutes in the hot rice cooker.
7

When the cake is cooled, turn it out onto a plate covered with plastic food wrap, peel away baking paper, then transfer to a serving plate. Leave the cake in the fridge until cold. *Note: Plastic food wrap prevents the damage to the top of the cake. It might be unnecessary.
8

It is a good idea to serve this Cheesecake with Berry Sauce such as Strawberry Sauce OR Blueberry Sauce.

Strawberry Sauce