How to cook Harabhara Paneer?

Name: How to cook Harabhara Paneer?
Total time: 1500 s
Yield: 4 people
Cuisine: British
Ingredients: 200 gm Paneer; 2 tbsp Sunflower oil; 1 1/2 tsp Salt (as per required); 1/4 tsp turmeric pd; 1 tsp kashmiri red chili powder; 1 tsp coriander pd; 2 tbsp yogurt; 2 green chillies; 2 tbsp chopped coriander leaves; 1 tbsp roasted peanuts; 1/2 inch ginger; 2 bay leaves + green cardamom + cloves

Soma Chakraborty jhalmuri863 @cook_108089937

Who doesn't love to have paneer in lunch or in dinner. This is the mouthwatering dish, for those who doesn't have time to cook something unique 😋? #cottagecheese #globalblackapronchallenge

Soma Chakraborty jhalmuri863 @cook_108089937

Who doesn't love to have paneer in lunch or in dinner. This is the mouthwatering dish, for those who doesn't have time to cook something unique 😋? #cottagecheese #globalblackapronchallenge

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Ingredients

25 minutes

4 people

200 gmPaneer
2 tbspSunflower oil
1 1/2 tspSalt (as per required)
1/4 tspturmeric pd
1 tspkashmiri red chili powder
1 tspcoriander pd
2 tbspyogurt
2green chillies
2 tbspchopped coriander leaves
1 tbsproasted peanuts
1/2 inchginger
2bay leaves + green cardamom + cloves

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Steps

25 minutes

1

Diced paneer into small pieces n keep it in a mixing bowl.
2

Add salt, turmeric pd, Kashmiri red chilli pd, yogurt. Mix altogether. N keep aside.
3

Grind peanuts, ginger, green chilli n coriander leaves with little bit of salt. Don't add water.
4

Pour it to the paneer n marinate it properly.
5

Take a pan on a medium flame, add bay leaves, 2 green cardamom n cloves.
6

Be careful, it splutter.
7

Now add marinated paneer n saute till oil separate.
8

Add 1/2 cup water n bring a good boil n keep consistency as you like.
9

Generally I like it as dry gravy as it goes with paratha naan or chapati.
10

Hope you enjoy 🎂🌻