Dragonkhand (Sugar Free & Vrat Special) --- Dragon Fruit Shrikhand

Name: Dragonkhand (Sugar Free & Vrat Special) --- Dragon Fruit Shrikhand
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 2 cups hung curds (yoghurt); 1 red dragon fruit; Sugar free as per taste. (Optional)

Bina Samir Telivala @Bina_Samir

#ga24
#Greece
#hungcurd

You must be wondering as to what is this new Khand that you have not heard of . You have heard of Uttarakhand , Jharkhand , Bundelkhand & now Dragon khand . No, no it is not made in China, but very much in an Indian kitchen. I wanted to make something unique using dragon fruit, so I came up with this different type of dessert & the result was awesome. The seeds in the dragon fruit added a nice crunch to this Shrikhand. Do try this lovely Shrikhand with shades of pink 🩷......
Dragon Fruit is a Diabetic Friendly fruit & as the fruit is very sweet naturally, there is no need to use any sugar free or sugar ( for non- diabetic people).

Recipe No 1 using Hung Curd

Cooksnap
@ Priya Chiripal

#ga24
#Greece
#hungcurd

Recipe No 1 using Hung Curd

Cooksnap
@ Priya Chiripal

Bina Samir Telivala @Bina_Samir

#ga24
#Greece
#hungcurd

Recipe No 1 using Hung Curd

Cooksnap
@ Priya Chiripal

#ga24
#Greece
#hungcurd

Recipe No 1 using Hung Curd

Cooksnap
@ Priya Chiripal

Saved

Ingredients

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Makes 1 bowl

2 cupshung curds (yoghurt)
1red dragon fruit
Sugar free as per taste. (Optional)

Saved

Steps

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1

Scoop out the flesh from the dragon fruit, keep a few scooped out fruit for garnish. Blend the rest to a smooth paste or pulse it in a blender. If you pulse it, you will get a nice mouthful feel of the fruit.(I have pulsed the fruit).
2

From the scooped out fruit, kept aside for later use, scope balls from it with the help of a melon baller. Keep aside.
3

Beat the hung yoghurt until soft peaks appear. Add sugar free (1 or more tsp) as per taste.
4

Mix dragon fruit pulp into the hung curd.
5

Remove in a bowl & chill thoroughly. Garnish with Dragon Fruit balls. Serve with puris.