Multigrain Atta Brinjal & Curd Thalipith

Name: Multigrain Atta Brinjal & Curd Thalipith
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl jowar atta; 1/2 bowl chana atta; 2 tablespoon rice flour; 2 tablespoon kulith flour; 1/2 bowl bajra atta; 2 tablespoon ragi flour; 2 teaspoon salt; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1 tablespoon cumin powder; 2 tablespoon coriander powder; 1 tablespoon sesame seeds; 1 tablespoon carom seeds; 2 tablespoon fresh coriander leaves; 2 tablespoon fenugreek seeds; 1/2 bowl fresh curd; 4 brinjal; 4-5 garlic cloves; 2 green chillies

Kshama's Kitchen @Kshama_1973

#ga24
Multigrain atta is a very good substitute to wheat atta as it has more nutritional values. When we add curd to it it enhance it's taste

Kshama's Kitchen @Kshama_1973

#ga24
Multigrain atta is a very good substitute to wheat atta as it has more nutritional values. When we add curd to it it enhance it's taste

Saved

Ingredients

20 minutes

3 people

1 bowlwheat flour
1/2 bowljowar atta
1/2 bowlchana atta
2 tablespoonrice flour
2 tablespoonkulith flour
1/2 bowlbajra atta
2 tablespoonragi flour
2 teaspoonsalt
1 teaspoonturmeric powder
2 teaspoonred chilli powder
1 tablespooncumin powder
2 tablespooncoriander powder
1 tablespoonsesame seeds
1 tablespooncarom seeds
2 tablespoonfresh coriander leaves
2 tablespoonfenugreek seeds
1/2 bowlfresh curd
4brinjal
4-5garlic cloves
2green chillies

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Steps

20 minutes

1

First wash the brinjal and apply oil on it and make deep.cuts into it with a knife and insert garlic cloves and green chilies into the cuts and roast the brinjals.
2

In the meantime take a parat and take all the above-mentioned flours in the given measurements, add salt,turmeric powder, red chilli powder, cumin powder,carom seeds, sesame seeds. add coriander leaves, fenugreek leaves.
3

Now remove the skin of brinjals and mash it and add to the flours.
4

Add curd to it,mix well and make a soft dough and rest it for 15 minutes.
5

Now take a small portion from it and flatten directly on tawa,make holes into it add oil in the holes,cover it with a lead,and cook from one side,once done,flip it and cook well from other side. Serve it with curd.