Fainá Kentucky

Caesar Goz
Caesar Goz @cesargoz

The Faina from my favorite pizzeria in Buenos Aires. Unmissable

Fainá Kentucky

The Faina from my favorite pizzeria in Buenos Aires. Unmissable

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Ingredients

  1. 400 gramschickpea flour
  2. 1 Lwater
  3. 50 gramsolive oil
  4. Salt to taste
  5. Pepper to taste

Cooking Instructions

  1. 1

    Prepare the dry mix:
    In a large bowl, mix the chickpea flour, salt, and pepper until well combined.

  2. 2

    Incorporate the water:
    Gradually add the water to the mixture, stirring constantly to avoid lumps. Continue mixing until you get a smooth and homogeneous batter.

  3. 3

    Let the batter rest:
    Let the batter rest for at least 3 hours to allow the ingredients to integrate well.

  4. 4

    Add the oil:
    Add a the olive oil to the mix and stir well

  5. 5

    Add enough olive oil to the pizza tray to be able to spread it without using your fingers

  6. 6

    Bring the pizza tray to the oven at high heat and heat it up for 5 minutes

  7. 7

    Once the tray is hot, take out of the oven and pour the mix. Bring back to the oven for 5 more minutes at the bottom of the oven and an extra 30 minutes at the top shelf of the oven

  8. 8

    Once it's out of the oven. Pour ground black pepper on top of the Faina

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Caesar Goz
Caesar Goz @cesargoz
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