Sattu Atta Ke Paratha

Name: Sattu Atta Ke Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sattu atta; 1/2 cup wheat flour; 1 tsp Salt; 1 tsp red chilli powder; 1 tsp kasuri methi; 1 tsp ajwain; 1 sp ghee; 1/2 cup water for kneed; 1/4 cup ghee for paratha

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Greece
#SattuAtta
#30sept_6Oct
Sattu atta paratha is v testy healthy & crispy.

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Greece
#SattuAtta
#30sept_6Oct
Sattu atta paratha is v testy healthy & crispy.

Saved

Ingredients

10 minutes

2 servings

1 cupsattu atta
1/2 cupwheat flour
1 tspSalt
1 tspred chilli powder
1 tspkasuri methi
1 tspajwain
1 sp ghee
1/2 cupwater for kneed
1/4 cupghee for paratha

Saved

Steps

10 minutes

1

Take a parat add sattu aata & wheatflour. Add all spices. Kneed soft dough with water.
2

Make small balls.
Roll with pin paratha.
Heat a tava. Grease with ghee.
3

Keep paratha on tava. Flap it. Shallow fry with ghee. Cook both side crispy & brown. shallow fry all paratha.
4

Keep in to plate. Serve hot sattu atta paratha with Lauki veg.