Homemade Sambhar Masala✨

Name: Homemade Sambhar Masala✨
Total time: 900 s
Cuisine: Indian
Ingredients: 2-3 Dry red kashmiri chillies; 1/2 table spoon Fenugreek seeds; 1/2 table spoon moong daal; 1/2 table spoon udit daal; 1 table spoon coriander seeds; 3-4 cloves; 5-6 Curry leaves 🌿; 1/2 spoon turmeric powder; 1 table spoon jeera; 1/2 table spoon sesame seeds; Gratated dry coconut 🥥

My Digital Cook Book @cook_110401597

Authentic shambhar masala made at home no added preservatives only real taste and aroma 👩‍🍳
#firstpost
#sambharmasala
#homemade #masala
#southindianfood
#quickrecipe

My Digital Cook Book @cook_110401597

Authentic shambhar masala made at home no added preservatives only real taste and aroma 👩‍🍳
#firstpost
#sambharmasala
#homemade #masala
#southindianfood
#quickrecipe

Saved

Ingredients

15mins

Dry Spices
2-3Dry red kashmiri chillies
1/2 table spoonFenugreek seeds
1/2 table spoonmoong daal
1/2 table spoonudit daal
1 table spooncoriander seeds
3-4cloves
5-6Curry leaves 🌿
1/2 spoonturmeric powder
1 table spoonjeera
1/2 table spoon sesame seeds
Gratated dry coconut 🥥

Saved

Steps

15mins

1

Get all the ingredients ready in one plate to roast.
2

Roast all the ingredients on low to medium flames till the curry leaves become crispy dry, we don't want to make them brown just when the aroma starts to come, turn off the stove.
3

Let it cool down to room temperature and grind the roasted spices in fine powder
4

Volia and our sambhar masala is ready to make delicious idli sambhar. Do try this recipe. ✨