First we will add chopped onions, green chillies, ginger, all the spices, oil and curd in satu powder and mix and pour.

Now we will prepare its balls

Mix wheat flour and jowar flour in a bowl
Add salt and one spoon of oil and mix well, then add water as needed and mix well with your hands to make a soft dough.

Now roll the paratha, keep a ball in the middle, pack it and take out the extra flour and pour the paratha

Now apply ghee on a pan and fry until brown on both sides

This is how our sattu parathas are prepare.
So now we will serve it with curd and pickle