Mixed Veg. Rosti

Name: Mixed Veg. Rosti
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup yoghurt; water as required; 1/3 cup grated bottle gourd; 1/3 cup grated carrot; 1/3 cup grated radish; 1/3 cup chopped capsicum; 1 onion, finely chopped; 1 tsp. grated ginger; 2 green chilies, chopped; 1/4 cup chopped coriander leaves; 1/4 cup chopped spring onion; salt to taste; 1/2 tsp. turmeric powder; 1/2 tsp. roasted cumin powder; 1 tsp. cumin seeds; 1 tsp. red chili flakes; 1 tsp. eno fruit salt; oil to shallow fry; raita, any dip, chutney or pickle to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - These are yummy and nutritious Rosti / Pancakes made of mixed vegetables. These healthy rostis can be served with chutney, pickle, raita or sauce.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - These are yummy and nutritious Rosti / Pancakes made of mixed vegetables. These healthy rostis can be served with chutney, pickle, raita or sauce.

Saved

Ingredients

1 cupsemolina
1/2 cupyoghurt
water as required
1/3 cupgrated bottle gourd
1/3 cupgrated carrot
1/3 cupgrated radish
1/3 cupchopped capsicum
1onion, finely chopped
1 tsp.grated ginger
2green chilies, chopped
1/4 cupchopped coriander leaves
1/4 cupchopped spring onion
salt to taste
1/2 tsp.turmeric powder
1/2 tsp.roasted cumin powder
1 tsp.cumin seeds
1 tsp.red chili flakes
1 tsp.eno fruit salt
oil to shallow fry
raita, any dip, chutney or pickle to serve

Saved

Steps

1

In a bowl, add all the ingredients (except eno & oil) & give it a mix.
2

Add water & make a semi solid batter of pouring consistency. Cover & keep aside for 15 minutes. Mix well & adjust the consistency.
3

Just before making the rosti, add eno fruit salt & 2 tbsp. water.
Gently combine everything well to make a frothy batter.
4

Heat some oil & drop a ladle full of the batter & spread uniformly.
Cover & cook for 2-3 minutes or till one side is done.
5

Gently flip it over & cook the other side too, till crisp & golden.
6

Serve them hot with raita, dip, chutney, sauce or pickle.