Now,add rice,reduce flame to low/medium.
Once it boils,taste to adjust with fried rice seasoning,curry Powder,onga Classic Seasoning,lil of each,stir lightly from top,when taste is ok,let it cook, till it gets done or water tries up

When dry and it's not yet soft,reduce flame to low,cover with shiny part of toil paper,cover with lid,this is to make steam soften the rice without being soggy,it will take at most 15mins depending on the type of rice used

When soft or done, add pineapple juice,mix well,cook for 30secs,remove from heat,uncover it for 10mins to release steam and make the rice firm and not soggy

In a wok or big saucepan,you can use a big pot,heat up oil,add diced liver when oii hot on med heat,drizzle lil fried rice seasoning,stir well after each addition, reduce heat to low,add carrot,green beans, drizzle lil seasoning,stir well,add lil spring onions,green peas, repeat process,once carrot become tender,add seasoned cooked rice,mix well with a wooden spatula

After 1min,add remaining spring onions and bell pepper,mix well,cook on low heat 1-2mins

Remove from heat

Plate & enjoy with protein of choice