After that grate the boiled sweet potatoes with using grater. Now add milk powder, Singhare atta, baking soda and a little cardamom powder to it and mix it well. Apply ghee and cover the kneaded ball for five minutes.

Now heat oil in a pan. Knead the prepared ball well again and make it into small long balls. Once the oil is hot, reduce the flame to medium heat and put the balls in it. Fry gently. Take it out when it gets a nice golden color.

Heat sugar and water in another pan and keep stirring. Once it comes to a boil, turn off the heat and add the fried Gulabjam to this hot sugar syrup and keep it as it is for two hours.

Sweet potato's gulabjamuns are ready to serve. A great alternative to sweets for fasting. Must try recipe...