Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as متبل الحمص الوردي

A picture of Pink Beet Hummus.

Pink Beet Hummus

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

Pink Beet Hummus

Hiba Jamaleddine @Hiba

Lebanon,baalbeck

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Ingredients

30 minutes

4 servings

2 cupscooked chickpeas (about 330 grams)
1 cupcooked beets (about 150 grams)
1/4 cuptahini (about 60 ml)
1/4 cupfresh lemon juice (about 60 ml)
1 teaspoonsalt
1/2 teaspoonminced garlic
1/2 cupwater (about 120 ml), or as needed

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Steps

30 minutes

1

Place all the ingredients in a food processor.
2

Blend well until smooth. Add water as needed to reach your desired consistency.
3

Serve drizzled with olive oil.

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Cooksnaps

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Hiba Jamaleddine @Hiba

Published in the US on November 11, 2025 15:00

Lebanon,baalbeck

كوكباد منحني لقب 💗طباخة كوكباد🎓 و ملكة 👑 الوصفات الاقتصادية 💗 مزوجة . ام لطفلين👬الطبخ مغامرة لا نهاية لها 👌

Keywords

Hummus Lemon Beet Tahini Garlic Garbanzo Bean

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