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Pink Beet Hummus
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as متبل الحمص الوردي
A picture of Pink Beet Hummus.

Pink Beet Hummus

Hiba Jamaleddine
Hiba Jamaleddine @Hiba
Lebanon,baalbeck

Pink Beet Hummus

Hiba Jamaleddine
Hiba Jamaleddine @Hiba
Lebanon,baalbeck
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Ingredients

30 minutes
4 servings
  • 2 cupscooked chickpeas (about 330 grams)
  • 1 cupcooked beets (about 150 grams)
  • 1/4 cuptahini (about 60 ml)
  • 1/4 cupfresh lemon juice (about 60 ml)
  • 1 teaspoonsalt
  • 1/2 teaspoonminced garlic
  • 1/2 cupwater (about 120 ml), or as needed
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Steps

30 minutes
  1. 1

    Place all the ingredients in a food processor.

    A picture of step 1 of Pink Beet Hummus.
    A picture of step 1 of Pink Beet Hummus.
    A picture of step 1 of Pink Beet Hummus.
  2. 2

    Blend well until smooth. Add water as needed to reach your desired consistency.

    A picture of step 2 of Pink Beet Hummus.
    A picture of step 2 of Pink Beet Hummus.
    A picture of step 2 of Pink Beet Hummus.
  3. 3

    Serve drizzled with olive oil.

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Hiba Jamaleddine
Hiba Jamaleddine @Hiba
Published in the US on November 11, 2025 15:00
Lebanon,baalbeck
كوكباد منحني لقب 💗طباخة كوكباد🎓 و ملكة 👑 الوصفات الاقتصادية 💗 مزوجة . ام لطفلين👬الطبخ مغامرة لا نهاية لها 👌
Read more

Keywords

Hummus Lemon Beet Tahini Garlic Garbanzo Bean

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