Cherry Crisp

Name: Cherry Crisp
Total time: 2100 s
Cuisine: American
Ingredients: 2 c tart cherries, pitted (or 1 can, drained); 1/2 c sugar; 1/2 c + 2 Tbs flour; 1/2 c quick cooking oats; 1/8 baking powder; 1/2 c brown sugar, packed; 1/8 t baking soda; 1/4 c butter, melted

Diana Luder @NatureLover1958

Cherry Crisp

Diana Luder @NatureLover1958

Saved

Ingredients

35 minutes

2 ctart cherries, pitted (or 1 can, drained)
1/2 csugar
1/2 c+ 2 Tbs flour
1/2 cquick cooking oats
1/8baking powder
1/2 cbrown sugar, packed
1/8 tbaking soda
1/4 cbutter, melted

Saved

Steps

35 minutes

1

Preheat oven to 350° F.
2

Combine oats, flour, brown sugar, baking powder and baking soda together in medium bowl. Mix well.
3

Add brown sugar and melted butter to the flour mixture and mix well to form clumpy dough. Set aside.
4

In another bowl combine cherries, sugar and 2 Tbs flour. Mix well.
5

Cover cherries with topping. Bake 30-35 minutes or until topping is golden brown.