Farfalle Mixed Vegetable Tomato

Name: Farfalle Mixed Vegetable Tomato
Total time: 1800 s
Yield: 1 Person
Cuisine: British
Ingredients: 2 large Brown Onions; 4 tbsp. Olive Oil

Gary Waite @cook_20376404

I used Italian tinned Tomatoes and so the tomatoes are in a Tomato Sauce , the cheap Shop bought UK tins of Tomatoes are in a watery Tomato Juice and so I would suggest adding a jar of Shop bought Dolmio Tomato Sauce or Passata . Farfalle is a pretty Pasta to look at and has a nice texture too taste if they are not boiled for too long

Gary Waite @cook_20376404

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Ingredients

30 minutes

1 Person

2large Brown Onions
4 tbsp.Olive Oil
60 turn grinds Black Peppercorns
4 pinches Sea Salt
400g Frozen Mixed Vegetables
400g tin Chopped Tomatoes
400g tin Plum Tomatoes
250ml cold water
125g Dried Farfalle Pasta
50g block Parmesan Cheese

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Steps

30 minutes

1

Shallow fry raw roughly chopped onions on the lowest hob heat for 10 minutes. Season with salt and Black pepper, half a teaspoon, or some grinded Black Peppercorns
2

Put cold tap water in 2 saucepans and bring to the boil and then in One Saucepan boil the Dried Farfalle Pasta for 14 minutes and place the 400g of Frozen Mixed vegetables in the other Saucepan of boiling water - bring to the boil and then gently simmer the little mixed vegetables for 4 minutes
3

With onions cooked after 10 minutes, add the 2 tins of Italian Chopped Tomatoes and the other tin of Plum Tomatoes, add the 250ml cold water (can add more cold water later if the Tomato sauce evaporates)
and then gently simmer for 20 minutes
4

Add the cooked vegetables at the last minute to the tomato sauce and onions. Will be leftovers of the cooked vegetables in tomato sauce
5

Add the cooked Farfalle Pasta too a Dinner Plate and then add 3 heap's from off of a flat Wooden Spoon of the homemade Tomato sauce onto the One side of the Dinner Plate and then add 50g of Parmesan Cheese shavings to the hot cooked Tomato Sauce and then it is done