Bianca’s Smoky Potato Soup

Chunky hearty potato soup, creamy and just what you need for fall!
Bianca’s Smoky Potato Soup
Chunky hearty potato soup, creamy and just what you need for fall!
Steps
- 1
Fry bacon in your soup pot, use a large ceramic pot if you have it. You will make everything in this pot. Cut bacon in small inch pieces, brown in med heat. Set aside, take out of pan leave bacon grease in pan.
- 2
Peel and cut potatoes I like to cut in 6 pieces larger chunks..set aside..
Add carrots and onions to pot w bacon grease - sauté for 5-6 minutes over medium heat. Add in salt, pepper and all seasonings, add in 1/4 cup flour. - 3
Pour in warm broth - 4 cups
- 4
Add in cup potatoes, and bacon bring to boil.
- 5
Add in 1 cup of cream, stir add more seasoning if needed. Let simmer for 30 minutes, stir as you go it will thicken do not let burn on the bottom:
- 6
Your soup is done when it’s creamy, it will thicken as it sits! Enjoy w warm bread and crackers!
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