Stuffed Aloo Tikki

Name: Stuffed Aloo Tikki
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 mideum size boiled potato; Oil for frying; 2 table spoon samak rice flour; 1 table spoon crushed paneer; 2 tea spoon finely chopped green chilli; 1 tea spoon chopped ginger; 2 table spoon roasted peanut powder; Salt per taste; 1 tea spoon amchur powder; 1 tea spoon red chilli powder; 1/2 tea spoon chaat masala

renu bhasin @Renu_24467330

#ND #alootikki Vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection. A deep fried mix of potatoes with spices makes for this delicious vegetarian snack.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

2 people

4mideum size boiled potato
Oil for frying
2 table spoonsamak rice flour
Stuffing for tikki
1 table spooncrushed paneer
2 tea spoonfinely chopped green chilli
1 tea spoonchopped ginger
2 table spoonroasted peanut powder
Salt per taste
1 tea spoonamchur powder
1 tea spoonred chilli powder
1/2 tea spoonchaat masala

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Steps

30 minutes

1

Peel and grate patoto. All ingredients mix proper and make small balls.
2

Mix samak flour in mashed Potato. 2 teaspoon oil also add into material.
3

Take some patoto material on your hand, spread it and put 1 stuffing ball in it. Now fold it and make tikki shape.
4

In non-stick pan add oil heat it at proper temperature. Now fry 2 tikki at once on both sides at midume flame.
5

Now take it out on tissue paper to avoid extra oil. Serve it with tamarind chutney. Crispy and tasty snack for any festival.