Bengal Gram Dal Fritters Curry

Name: Bengal Gram Dal Fritters Curry
Total time: 1800 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 3/4 cup Chana dal; 1/2" Ginger; 3 green chilli; 1 tsp Salt; Mustard oil for frying; 1/2 tsp Nigella seeds; 1/4 tsp Turmeric powder; 1/2 tsp Nigella seeds, 1 small Tomato; 1 small Potato (pre boil); 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 Cumin powder; 1 tsp Coriander powder; 2 tbsp Mustard Oil; 2.5 cup Water

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4 - 5 servings

3/4 cupChana dal
1/2" Ginger
3green chilli
1 tspSalt
Mustard oil for frying
1/2 tspNigella seeds
1/4 tspTurmeric powder
Curry
1/2 tspNigella seeds, 1 small Tomato
1small Potato (pre boil)
1 tspred chilli powder
1/2 tspTurmeric powder
1Cumin powder
1 tspCoriander powder
2 tbspMustard Oil
2.5 cupWater

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Steps

25 - 30 minutes

1

Soak Chana Dal Overnight.
Grind Dal into smooth paste by adding ginger and green chilli.
2

Add salt + Nigella seeds + Turmeric powder to paste and mix well. Batter for Fritters is done.
Heat sufficient oil and start dropping small small quantity of batter and deep fry till golden brown.
3

Chana dal Fritters is done, keep aside.
4

In heated pan add Oil, add Nigella seeds and allow to crackle. Then add potato cubes sauté for around 2 minutes. Add tomato puree, add all spices + 2 - 3 tbsp Water and sauté till Oil is released.
5

Add 2.5 cup Water and salt and cook for 3-4 minutes. Add the Fritters and cook further for 2-3 minutes.
6

Simmer for around a minute and dish is done. Allow Fritters to soak in gravy for 15 - 20 minutes and then it is ready to serve.