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Beetroot Muthiya
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A picture of Beetroot Muthiya.

Beetroot Muthiya

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#pinkoctoberwithcookpad

#pinkoctoberwithcookpad

Read more

Beetroot Muthiya

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#pinkoctoberwithcookpad

#pinkoctoberwithcookpad

Read more
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Ingredients

30 minutes
2 servings
  • 2 cupcoarse wheat flour
  • 1 cupleftover khichdi
  • 1.5 tbspgrounded green chillies, ginger and garlic
  • 2 tbspoil
  • 1 tsp turmeric
  • 1 tsp salt
  • 1/2 tspbaking soda
  • 1 cupgrated beetroot
  • Seasoning
  • 1 tbspoil
  • 1/2 tspmustard
  • 1/2 tspwhite sesame seeds
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Steps

30 minutes
  1. 1

    Collect all ingredients together. Add beetroot and mix it well. You don't need any water to bind it but if you really feel to add water, add curd. However I didn't use any.

    A picture of step 1 of Beetroot Muthiya.
    A picture of step 1 of Beetroot Muthiya.
    A picture of step 1 of Beetroot Muthiya.
  2. 2

    Give muthiya shape and steam cook. Let it cool completely. Cut it. Take a pan. Add oil, once oil is hot, add mustard.

    A picture of step 2 of Beetroot Muthiya.
    A picture of step 2 of Beetroot Muthiya.
    A picture of step 2 of Beetroot Muthiya.
  3. 3

    Add sesame seeds and muthiya. Mix it well and continue to cook on low flame. Serve hot.

    A picture of step 3 of Beetroot Muthiya.
    A picture of step 3 of Beetroot Muthiya.
    A picture of step 3 of Beetroot Muthiya.
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Darshana Patel
Darshana Patel @Darshana
on October 18, 2024 02:10
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
November 04, 2024 04:45
@Darshana Superb
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