Ranch Dip for Nachos

Name: Ranch Dip for Nachos
Cuisine: American
Ingredients: 1/4 cup mayonnaise (60g); 1/4 cup sour cream (60g); 1 tsp fresh lemon juice or white vinegar; 1/4 teaspoon dried dill; 1/4 teaspoon dried parsley; 1 pinch ground black pepper; 1 pinch salt; 1 pinch smoked paprika (optional, for extra flavor); 2 tbsp buttermilk milk (more or less for desired consistency)

Lina Bond @linachristmas2023

Canada

Testing this recipe.

Lina Bond @linachristmas2023

Canada

Testing this recipe.

Saved

Ingredients

1/4 cupmayonnaise (60g)
1/4 cupsour cream (60g)
1 tspfresh lemon juice or white vinegar
1/4 teaspoondried dill
1/4 teaspoondried parsley
1 pinchground black pepper
1 pinchsalt
1 pinchsmoked paprika (optional, for extra flavor)
2 tbspbuttermilk milk (more or less for desired consistency)

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Steps

1

In a medium bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth.
2

Add the dried dill, parsley, pepper, salt, and paprika. Stir well to combine.
3

Slowly add the buttermilk, a little at a time, until you reach your preferred consistency. Thicker ranch is better for dipping; thinner ranch is great for drizzling on nachos.
4

Taste and adjust the seasoning if needed.
5

Let the ranch chill in the fridge for about 30 minutes to let the flavors meld together.