Cooking Instructions
- 1
In a medium bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth.
- 2
Add the dried dill, parsley, pepper, salt, and paprika. Stir well to combine.
- 3
Slowly add the buttermilk, a little at a time, until you reach your preferred consistency. Thicker ranch is better for dipping; thinner ranch is great for drizzling on nachos.
- 4
Taste and adjust the seasoning if needed.
- 5
Let the ranch chill in the fridge for about 30 minutes to let the flavors meld together.
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