Spicy Capsicum and Mushroom Curry

Name: Spicy Capsicum and Mushroom Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Mushroom 200 Gram, stems removed, halved; Capsicum 1, thinly sliced; Onion 2, chopped; Tomato 1, chopped; 1 Tablespoon Ginger garlic paste; 1 Teaspoon Coriander powder; Red chili powder 1⁄2 Teaspoon; 1 Teaspoon Garam masala; To Taste Salt; 1 Tablespoon Tomato soup concentrate; 2 Tablespoon Malai; 1 Cup Water; 1 Teaspoon Desi tadka

Apoorva Gaurav @cook_6350411

Spicy Capsicum and Mushroom Curry

Apoorva Gaurav @cook_6350411

Saved

Ingredients

30 minutes

2 servings

Mushroom 200 Gram, stems removed, halved
Capsicum 1, thinly sliced
Onion 2, chopped
Tomato 1, chopped
1 TablespoonGinger garlic paste
1 TeaspoonCoriander powder
Red chili powder 1⁄2 Teaspoon
1 TeaspoonGaram masala
To TasteSalt
1 TablespoonTomato soup concentrate
2 TablespoonMalai
1 CupWater
1 TeaspoonDesi tadka

Saved

Steps

30 minutes

1

In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
2

In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
3

Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
4

Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
5

Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
6

Season with desi tadka. Serve hot with roti or rice.