Steps
- 1
🔸Prepare the coffee in a quite large pot and add couple spoon of rhum, depending on your personal taste. Let it cool down.
- 2
🔸Separate the white from the egg yolks.
- 3
🔸In the egg yolks, add the sugar and mix it.
- 4
🔸Mix the mascarpone completely with the mixture. The Mascarpone quality is important if you want a tiramisu that stands itself.
- 5
🔸Whisk the white eggs until they are firm.
- 6
🔸With a spoon, take a bit of white eggs, incorporate slowly with the mix mascarpone/egg yolks.
- 7
🔸In a baking dish, put a layer of sponge cakes, soused with a bit of coffee. Then a layer of mascarpone mix and repeat until you reach the top of the dish.
- 8
🔸Spread the cacao on top. Let it rest in the fridge at least 12h to have the perfect consistency. The best is baking the tiramisu one day before.
- 9
🔸Enjoy your meal ! 🍽
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Barnali Debdas
-

cindybear
-

Arezu
-

Kulsoom Bukhari
-

🍪 Healthy Dark Chocolate Ragi Mixed Nut Cookies 🍪
Rosalyn John
-

Grilled Salmon Fillets with Peppers and Courgette
Xavier Seror
-

Kulsoom Bukhari
-

Alexis
-

mommyrogers11915
-

Kathryn Faith -

lisazirb
-

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)
Aya Nagomi visit host
-

White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)
Aya Nagomi visit host
-

Sabudana tomato chakri (Chakli)
Rekha Varsani
-

Belinda -

Meena Parajuli
-

Homemade Strawberries (Preserves) Jam
Yanny Widjanarko
-

Brian Zibricky -

Brian Zibricky -

Spicy Capsicum and Mushroom Curry
Apoorva Gaurav
-

meera
-

Linus Enefola

















Comments (2)