Rajma Tikki Roll
Healthy Recipe homemade Rajma Tikki Roll
Steps
- 1
For dough : Combined in a bowl 1 1/2 cup wheat flour, 1/2 tsp ajwain, salt as needed. Mix it well and knead a smooth dough. Once it is done cover it with a muslene cloth and keep aside. From the dough take a small ball. Add wheat flour in a chakla and roll the chappatis in a round big size shape.. Appl
- 2
Place the chapati on a heat tawa. Cook in a slow flame till the chapati is slightly cooked. Don't over cook the chappati while eating it will be hard. Once it is done. Then transfer to a plate. Apply vegetable mayonise.then add tikki
- 3
Roll it then transfer to a serving plate. Enjoy with tomato sauce.or.mint chutney
Similar Recipes
More Recipes
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Shari Meyer
-

Shari Meyer
-

Josiah
-

Shari Meyer
-

Shari Meyer
-

rama
-

Foxtail millet jaggery pudding
Deepa Rupani
-

Priyangi Pujara
-

Rajashree Patil
-

Barley idli / Healthy Barley idli/ JAU URAD daal idli / urad daal idli
Jyoti Prakash Assudani
-

Rayan Bashir


















Comments (2)