Mathura Peda

Name: Mathura Peda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1/2 tsp cardamom powder; 1 cup milk powder; 3/4 cup milk (add gradually as needed); 1/2 cup powdered sugar

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Ingredients

30 minutes

5 servings

3 tbspghee
1/2 tspcardamom powder
For homemade Mawa:
1 cupmilk powder
3/4 cupmilk (add gradually as needed)
1/2 cuppowdered sugar

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Steps

30 minutes

1

In a pan, heat the ghee until it melts.
2

For homemade mawa, add milk powder to the ghee, stir to avoid lumps. Cook for a few minutes on low flame.
3

Gradually add milk while stirring constantly. This will help the mixture become smooth and start to thicken.
4

Continue cooking on low flame until the mixture turns golden brown. Mawa is ready.
5

Turn off the heat and let the mixture cool slightly. Add powdered sugar and cardamom powder and combine everything.
6

While the mixture is warm, take small portions and shape them into small peda.
7

Coat the peda with powdered sugar after they cool down. Serve and enjoy ✨