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Traditional Gujarati Methi Ringda nu saak
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A picture of Traditional Gujarati Methi Ringda nu saak.

Traditional Gujarati Methi Ringda nu saak

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

#ga24

#ga24

Read more

Traditional Gujarati Methi Ringda nu saak

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

#ga24

#ga24

Read more
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Ingredients

45mts
2 servings
  • 250 gbrinjal round small
  • 1 tbspchopped garlic (optional)
  • 1 bunchmethi leaves
  • 1tomato chopped
  • 1 tbspoil
  • 1/2 tspmustard seeds
  • 1/2 tspasofedita
  • 1/2 tspsalt
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1/2 tspgaram masala
  • 1 tbspjaggery powder (optional)
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Steps

45mts
  1. 1

    Heat oil, add mustard seeds, asofedita, garlic and tomatoes

    A picture of step 1 of Traditional Gujarati Methi Ringda nu saak.
    A picture of step 1 of Traditional Gujarati Methi Ringda nu saak.
  2. 2

    Add spices, water and brinjal and cook covered for 10mts or until brinjal is done.

    A picture of step 2 of Traditional Gujarati Methi Ringda nu saak.
  3. 3

    Now add chopped methi leaves, and cook covered for again 5 mts or till methi is done

    A picture of step 3 of Traditional Gujarati Methi Ringda nu saak.
  4. 4

    Serve hot with Rotla

    A picture of step 4 of Traditional Gujarati Methi Ringda nu saak.
    A picture of step 4 of Traditional Gujarati Methi Ringda nu saak.
    A picture of step 4 of Traditional Gujarati Methi Ringda nu saak.
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Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on November 08, 2024 03:01

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