Chewy chocolate chip cookies
Gabriel Berin @cook_109713635
Cooking Instructions
- 1
Mix the butter and agave until smooth
- 2
Add the egg and vanilla extract, mix until combined
- 3
Add the dry ingredients and mix until combined
- 4
Cover and refrigerate for at least 20 minutes (don’t refrigerate for more than an hour)
- 5
Bake at 180c for 13-18 minutes until slightly golden
- 6
Leave to rest for 20 minutes until they firm up. They should still be soft when pulled from the oven
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