Carrot green peas mix sabji

Name: Carrot green peas mix sabji
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup green peas; 1 carrot; 1 medium size potato; 150 gm cauliflower; 1 green chillie(chopped); 3 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin coriander powder; 1/4 tsp garam masala; Salt as per taste; 1/2 tsp sugar; 1/4 tsp garam masala

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

2 people

1/2 cupgreen peas
1carrot
1medium size potato
150 gmcauliflower
1green chillie(chopped)
3 tspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspasafoetida
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin coriander powder
1/4 tspgaram masala
Salt as per taste
1/2 tspsugar
1/4 tspgaram masala

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Steps

25 minutes

1

Wash and cut cauliflower, wash peel &cut potato and carrot.
2

Wash properly all the vegetables. Heat oil in a kadai. Add mustard seeds, cumin seeds, asafoetida and chopped green chillie.
3

Add turmeric powder and cut carrot, green peas, potato and cauliflower. Mix it well.
4

Add salt, saute it well, sprinkle water and cover the lid, cook for 5 minutes.
5

Stir sabji, add red chilli powder, cumin coriander powder, garam masala and give a nice mix, cover the lid and cook sabji for 5 to 6 minutes.
6

When it completely cooked, add sugar, garnish with chopped coriander. Serve with paratha or ' Fulka roti '.
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