Broccoli paratha

Name: Broccoli paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; Salt - to taste; 4 tbsp Oil; 1 bowl Grated broccoli; 2 tbsp Chopped onion; 1/4 tsp Cumin seeds; 1 tsp Grated ginger; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Roasted mango powder / amchur; Salt - to taste; 1 Chopped green chilli; 1tbsp Chopped coriander leaves; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#ga24

Mukti Sahay @muktivijay_203

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Ingredients

30mins

2 servings

1 cupWheat flour
Salt - to taste
4 tbspOil
For stuffing
1 bowlGrated broccoli
2 tbspChopped onion
1/4 tspCumin seeds
1 tspGrated ginger
1 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspRoasted mango powder / amchur
Salt - to taste
1Chopped green chilli
1tbspChopped coriander leaves
2 tbspOil

Saved

Steps

30mins

1

Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger and chopped onion saute for few seconds.
2

Add grated broccoli and green chilli and saute for one to two mins.
Add all dry spices,salt and 1 tbsp water and saute for one mins.
Add coriander leaves and mix well.
Now stuffing is ready
3

Take a bowl add wheat flour,salt and 1 tsp oil and mix well.
With the help of water make a soft dough.
Keep aside for 30 mins.
Divide the dough into equal size balls.
4

Slightly roll the balls.
Stuff one tbsp filling and seal it.
Roll out the paratha
Place the paratha on the hot pan.
Apply oil on both the sides.
5

Serve hot.