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Pecan Pie
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Pecan Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work.

This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work.

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Pecan Pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work.

This was my great aunts recipe from Louisiana. Its been at our Thanksgiving dinner for generations. It’s the best pecan pie I have ever put in my mouth. It’s very simple and the oven does all the work.

Read more
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Ingredients

1 hr
8 servings
  1. 4eggs beaten
  2. 1 cupsugar
  3. 1 cuplight Karo syrup
  4. 3 tbspmelted butter
  5. 1 cuppecans, chopped or whole
  6. Good splash of vanilla
  7. 1/8 tspsalt
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Steps

1 hr
  1. 1

    Preheat oven to 350. In a bowl, combine beaten eggs and 1 cup of sugar, beat well. Add 1 cup of Karo syrup, vanilla, salt and beat. Add butter and beat. Add pecans and stir them in with a spoon.

  2. 2

    I used store bought crusts but you can use your own recipe or do like I did. Pour mixture into a 9 inch, deep dish pie crust. Bake at 350 for 1 hour. Allow to cool before slicing.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on November 28, 2024 01:27
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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